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                                december 31st, 2009


starters                                                                                                                  
creamed cauliflower soup with brown butter, capers, and chives  -7
garden lettuces with pears, oregonzola, fine herbs and almonds  -7
gene’s roasted beet salad with fennel, frisee, calabrian chiles and citrus vinaigrette  -8
mixed chicory caesar salad with  lardon, parmesan and poached farm egg  -9
focaccia bread and arbequina olive oil  -4
mixed olives  -3


entrees
crispy gnocchi with blackened cauliflower, rapini, calabrian chiles, pine nuts and parmesan  -19

crispy potato crusted trout with roasted shell fish, escarole and  parsley au jus  -23

buttermilk fried farm chicken with sweet potato, rapini and sage gravy  -22

milk braised pork shank with ayers creek polenta, garlicky greens and ricotta  -21

espresso rubbed cascade natural sirloin with potato puree, portobello mushroom and sauce bordelaise  -25

1/3lb house ground carlton farms chuck burger with bacon, cheddar, white onions, chili mayo, and lettuce on a
brioche bun  -12
with your choice of hand cut fries or salad



desserts
flourless chocolate torte with whipped cream  -7
buttermilk panna cotta with milk and honey florentines and amarena cherries  -8
pineapple upside down cake with spiced caramel ice cream  -8
warm gingerbread cake with toasted almond ice cream  -8





please alert your server of any food allergies.
18% gratuity will be added to parties of six or more.
visa,  mastercard and cash accepted
thanks for coming to our place.

Lovely Hula Hands                4057 n. Mississippi              Pdx, OR 97227            503.445.9910