starters        
chilled english pea soup with crème fraiche, bacon and rosemary oil  -6
arugula with hazelnuts, pecorino toscano and fava bean toast  -8
garden lettuces with blue cheese and pickled beets  -8
butter lettuce with avocado, almonds and fines herbes vinaigrette  -8
chickpea and fava bean fritters with chile oil and minted yogurt  -9
grilled pancetta wrapped shrimp with cucumbers and chive oil  -10
rosemary focaccia with arbequina olive oil  -4
marinated olives  -3



entrees
penne pasta with fennel sausage ragu, english peas and parmesan  -17

cornmeal crepes filled with summer squash, ricotta and greens; topped with corn, mushrooms, crème fraiche
and pounded basil oil -18

duck leg braised with red wine, cherries, little turnips and spring onions, served with creamy polenta and swiss
chard  -20

grilled carlton farm pork cutlets with mustard sauce, garden lettuces and a sweet potato, carrot and potato hash
 -22

northern halibut and clam chowder with fava beans, asparagus, bacon and red
potatoes  -26

1/3lb ground cascade natural chuck burger with bacon, cheddar, caramelized onions, aioli and lettuce on a
seeded brioche bun   -11.50
with your choice of hand cut fries or salad




desserts        
vanilla bean panna cotta with viridian farm blueberies  -7
chocolate banana bread pudding with caramel ice cream -7
goat cheese cheesecake with raspberries and whipped cream  -7








please alert your server of any food allergies.
18% gratuity will be added to parties of six or more.
visa,  mastercard and cash accepted
thanks for coming to our place.

Lovely Hula Hands                4057 n. Mississippi              Pdx, OR 97227            503.445.9910